Day Twenty Three - Photo a Day

I know you are all bereft of my Italian adventures, but we are back in glorious Wales! And since food features a lot on the blog, I thought I should include a little Welsh recipe :) Delicious Welsh Rarebit!

Yes it is a fridge magnet, and yes I know you can't really read it. Luckily for you I will write it out below so you can love it too...

Grandpa's Welsh Rarebit

4 slices hot buttered toast
200g grated Caerphilly cheese
25g butter
1 tsp dry mustard (mustard powder, but you can use normal mustard..English mustard)
3 tbsp milk
3 drops Worstershire sauce
Salt and Pepper

Melt the butter in a saucepan. Stir in the remaining ingridients and warm gently (it will go all gooey and lovely). Pour over the toast and serve hot (I usually grill it a little bit as well). Can also be served with a poached egg on top, known as Buck Rarebit.

Hope you enjoyed it :)

Thanks for reading xx